Explore detailed information on hotel management courses after 10th, including top colleges, admission process, fees, and more. Find everything you need to know to kickstart your career in the ...

Prof. Conrade joined the University’s Department of Hotel, Restaurant and Institutional Management (now the Department of ...

Triangle Restaurant Week is a bi-annual event that runs from Monday, January 27 to Sunday, February 2. Participating ...

The owners of Key West drag destination Aquaplex bought and remodeled the drag restaurant Lips in Fort Lauderdale.

As quick-service restaurant operators navigate an increasingly competitive and ever-evolving market, understanding industry ...

After looking from South Carolina to Georgia, owner Franklin Andrade decided to bring his upscale and modern Mexican restaurant concept to Cape Coral ...

Apprenticing under experienced professionals has long been crucial for skill building and advancement across industries. As ...

Ron Sokol has been a practicing attorney for over 40 years, and has also served many times as a judge pro tem, mediator, and ...

Nicalet Wilkerson, the manager at Bliss Box, relied on quick instincts to save the baby's life in a moment she says she will ...

TOKYO: A Chinese Michelin three-star restaurant’s Tokyo branch has triggered an online backlash after being exposed for ...

The owners of Louie's restaurant are bringing it back, this time in Portsmouth's West End. It closed in 2017 after the State Street Saloon fire.

The role of a restaurant manager involves overseeing teams of 50 to 100 employees, hiring and training staff, ensuring top-notch customer service, maintaining restaurant cleanliness and creating ...