People who frequently drink coffee will have a higher amount of one type of bacteria in their gut compared to those who ...

Dr Melaku added: “Unhealthy dietary patterns, marked by high consumption of red and processed meats, fast foods, refined grains, alcohol and sugary beverages, present a worrying relationship with an ...

A new study suggests that eating at least five small servings of dark chocolate each week could lower the risk of developing ...

Regularly eating ultra-processed foods (UPFs) can trigger the development of a debilitating bone-thinning disease, new research has demonstrated. A recent study has found that a high intake of UPFs is ...

Using an air fryer emits less pollution than other cooking methods such as pan and deep frying, latest research has indicated. Alongside the energy-efficiencies available with air-frying, this popular ...

People using glucagon-like peptide-1 receptor agonists (GLP-1 RAs) are more likely to have a lower alcohol intake compared to those not using these drugs, latest research has revealed. A new study has ...

Glucagon-like peptide-1 (GLP-1) receptor agonists can stop people from developing kidney complications, new research has revealed. Academics from the George Institute for Global Health have found that ...

The legislation set to take effect in October 2025, aims to curb childhood obesity by restricting advertisements for “less ...

Research reveals ultra-processed foods (UPFs) increase thigh muscle fattiness regardless of calorie consumption. High UPF ...

Systolic blood pressure of less than 120 mm Hg can stop people with type 2 diabetes from going on to develop cardiovascular disease, a new study has shown. People who lower their high systolic blood ...